Cubed cottage cheese marinated in yogurt and spices, grilled to perfection in a tandoor
Wok-tossed cottage cheese cubes with crisp bell peppers and onions in a savory chilli sauce
Crispy fried cauliflower florets tossed in a sweet, tangy, and slightly spicy Indo-Chinese sauce
Stir-fried noodles packed with garden-fresh vegetables and seasoned with classic soy sauce
Skewered minced vegetable patties blended with aromatic herbs and mild spices
An assortment of our finest vegetarian appetizers, perfect for sharing
A crispy mixed vegetable patty served in a soft bun with lettuce, tomatoes, and house sauce
Golden-fried crispy pastry sheets wrapped around a savory, seasoned vegetable filling
Crispy potato fries coated in a sweet honey glaze and a kick of fiery chilli sauce
Crunchy cauliflower pieces glazed in a sweet honey and spicy chilli reduction
Steamed vegetable dumplings, finished golden-fried
Steamed vegetable dumplings, finished smoky tandoori style
Juicy dumplings tossed in a hot, fiery Indo-Chinese chilli gravy
Dumplings coated in a crunchy batter and deep-fried for an extra crispy texture
Soy chops marinated either in a rich cream blend or traditional spicy tandoori red spices
Wok-tossed basmati rice stir-fried with fresh garden vegetables, aromatic seasonings, and classic soy sauce
Soft vegetable dumplings simmered in a rich, savory Indo-Chinese Manchurian gravy with fresh vegetables
Classic, golden, and crispy potato fries lightly salted
Golden crispy fries topped with melted cheese, spicy house sauces, fresh onions, jalapenos, herbs and seasonings
Traditional bone-in chicken pieces tossed with onions and peppers in a spicy chilli glaze
Tender boneless chicken cubes stir-fried with bell peppers in a bold Indo-Chinese chilli sauce
Crispy, deep-fried chicken fritters coated in a spiced chickpea flour batter
Frenched chicken wings shaped like lollipops, fried and tossed in a tangy hot sauce
Wok-tossed jasmine rice stir-fried with scrambled eggs, green onions, and soy sauce
Lightly battered and spiced fish pieces deep-fried until golden and flaky
Premium salmon chunks marinated in mustard oil and tandoori spices, charbroiled
Delicate fish fillets marinated in a mild, creamy blend of cheese, cream, and herbs
Crispy fish tossed in a pungent, spicy sauce of garlic and red chilies
Plump shrimp dipped in a spiced batter and fried golden and crunchy
Boneless chicken pieces marinated in yogurt and classic spices, baked in the clay oven
Succulent chicken bites steeped in a rich, velvety mixture of cream and white pepper
Fiery hot chicken chunks marinated in a robust spice blend for a smoky, intensely spicy flavour
Tangy chicken pieces marinated with traditional pickling spices and mustard
Finely minced chicken mixed with onions and herbs, molded onto skewers and grilled
Juicy chicken wings coated in smoky tandoori spices
Juicy chicken wings coated in a tangy pickling rub
Tender lamb chops marinated in a rich ginger-garlic paste and grilled over an open flame
A meat-lover's sampler featuring an array of our best non-veg appetizers
Whole chicken marinated in yogurt and robust tandoori spices, roasted in the clay oven
Half chicken marinated in yogurt and authentic spices, roasted in the clay oven
Dumplings stuffed with seasoned minced chicken, finished golden-fried, served with a spicy dip
Dumplings stuffed with seasoned minced chicken, finished tandoori style, served with a spicy dip
Slow-cooked black lentils and kidney beans enriched with butter and fresh cream
Comforting yellow lentils tempered with cumin, ghee, garlic, and browned onions
Cottage cheese cubes cooked in a royal, smooth, and mildly sweet tomato-cream gravy
Fried potato and paneer dumplings simmered in a rich cashew nut sauce
Cottage cheese in a creamy sauce scented with fragrant fenugreek leaves
Cottage cheese and green peas cooked in a spiced onion-tomato base
Fresh cottage cheese cubes in a smoothly pureed, seasoned spinach gravy
Scrambled cottage cheese stir-fried with tomatoes, onions, and everyday spices
Paneer cooked with freshly ground coriander and red chilies in a thick bell pepper gravy
Grilled paneer chunks in a deeply flavoured, spiced tikka masala sauce
A classic dry homestyle dish of potatoes and cauliflower tossed with turmeric
A colourful medley of seasonal vegetables sauteed with aromatic Indian herbs
Traditional slow-cooked mustard greens and spinach mashed with cornflour and ghee
Tender okra stir-fried with onions and dry mango spice
Hearty chickpeas simmered in a dark, intensely spiced onion-tomato curry
Charbroiled soy chunks cooked in a rich, savory, aromatic masala gravy
Cottage cheese cubes finished in a tangy, refreshing lemon-infused sauce
Paneer cubes in a rich sauce flavoured with crushed black pepper
Smoked, roasted eggplant mashed and cooked with peas, onions, and tomatoes
Tandoori chicken pulled and simmered in our signature tomato, butter, and cream sauce
Boneless chicken pieces slow-cooked in a traditional, lightly spiced home-style gravy
Chicken wok-cooked with coarse spices, fresh ginger, and chunky bell peppers
Smoked chicken tikka pieces tossed in a thick, roasted onion and bell pepper masala
Chicken pieces in a flavourful, heavily spiced minced chicken gravy
Chicken slow-cooked and pan-fried until the thick gravy coats the meat
Tender chicken in a velvety cream sauce infused with dried fenugreek leaves
Chicken in a mild cream base spiced with fresh cracked black peppercorns
Zesty chicken curry accented with fresh squeezed lemon juice and mild spices
Tender lamb pieces slow-braised in an aromatic Kashmiri-style gravy
Lamb stir-fried in a traditional iron wok with crushed tomatoes, garlic, and green chilies
Lamb simmered in a seasoned, rich pureed mustard leaf sauce
Lamb pan-roasted with spices until the onions are deeply caramelized and thick
Shrimp cooked gently in a flavourful onion-tomato curry with aromatic spices
Flaky fish fillets simmered in a tangy, smooth onion-tomato gravy with a hint of cumin
Shrimp simmered in a mild, sweet, velvety tomato sauce finished with butter
Fish cooked with thick roasted masala paste, green peppers, and aromatic spices
Bone-in chicken stewed slowly in a rich, rustic broth
Boneless chicken breast slow-cooked in a well-seasoned green spinach puree
Traditional bone-in goat cooked in an aromatic, slow-simmered Punjabi gravy
Unlimited thali
Unlimited thali
Sweet, salty or mango
